Basque Burnt Cheesecake – A rustic and delicious dessert.
The Basque Burnt Cheesecake, which comes from the Basque Country in Spain, is a treat for many people.
People who enjoy desserts all over the world. Unlike traditional cheesecakes, this version is purposely baked at a temperature
A high temperature to achieve that the exterior is caramelized and almost burnt, while keeping the interior.
creamy and similar to a custard. The difference between the very golden top and the rich and smooth texture.
The main ingredient makes this cheesecake very special and tempting. Let’s make this simple and traditional dish.
Delicious dessert.
Ingredient list:
Cream cheese: 2 pounds (900 grams), at room temperature.
Granulated sugar: 1 1/2 cup (300 grams)
Eggs: 6 large.
Heavy cream: 2 cups (480 ml) All-purpose flour: 1/4 cup (30 grams) Amount of vanilla: 1 teaspoon.
Sel: 1/2 c. to c.
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