Oh, my dear people, isn’t it amazing how a meal can hold stories within its tastes? Today, I want to share a recipe that combines Italian-American flavors with a touch of Midwestern comfort – Chicken Alfredo Tortellini Casserole. It’s filling, it’s smooth, and it’s the perfect meal to enjoy with family at the table. Created by combining traditional Alfredo pasta with a cozy casserole, this meal is ideal for when you want to enjoy comfort food all in one plate. It’s what you prepare when the weather changes or when the grandchildren are hungry after playing outside all day.
Although this casserole is filling, it goes well with a fresh green salad mixed with a zesty vinaigrette to balance its richness. And remember to get some delicious garlic bread for those who love to soak up all the creamy sauce.
Chicken Alfredo Tortellini Casserole Serves: 6-8
List of items needed to make a dish.
– 1 pound of cheese-filled pasta, cooked until firm – 2 cups of cooked chicken, pulled apart
– 1 jar (15 oz) Alfredo sauce, or you can make it at home if you like.
– 1 cup of shredded mozzarella cheese
– 1 cup of grated parmesan cheese
– 1/2 cup of sour cream
– 1/4 cup of chopped fresh parsley, and more for decoration.
– 1 teaspoon of powdered garlic
– 1/2 teaspoon of ground black pepper
– 1/4 teaspoon of salt (adjust to your liking)
– 1/2 cup of Japanese-style breadcrumbs
– 2 tablespoons of butter without salt, melted
Instructions
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