There is something very comforting and familiar about a traditional peach cobbler. The delicious peaches covered with a golden brown, biscuit-like topping remind us of summer picnics and cozy kitchens. This recipe shows the true nature of this classic dessert, using basic ingredients and an easy method.
Traditional Peach Cobbler: An Easy and Delicious Summer Treat
List of ingredients:
Amount of Self-Rising Flour 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling
Sliced peaches in syrup (with the liquid). 9 ounces
Cinnamon powder (if desired) for sprinkling.
Guidelines:
Heat up and get ready (5 minutes):
Start your oven and set it to 350°F (175°C).
Use butter or cooking spray to coat a 9×9 inch baking dish and avoid food sticking to it.
Prepare the buttery base in just 2 minutes.
Pour the melted butter into the baking dish that has been prepared, tilting the dish to make sure the butter spreads evenly across the bottom.
Combine the powdered ingredients (2 minutes):
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