This Lemon Custard Cake is a delicious dessert that mixes the sour taste of lemon with a tender, moist cake. The lemon cream filling gives a smooth and rich layer that goes perfectly with the light cake. It’s a great dessert for people who love lemon and a wonderful option for celebrations or simply as a tasty treat.
Complete Recipe:
List of items needed to make a recipe.
To make the lemon custard filling:
Egg: 1 big
It makes the custard thicker and tastier, giving it a smooth feel.
Salt: A little bit
Balances the sweet taste and boosts the lemon flavor.
Sugar: 50 grams, which is equivalent to 3 tablespoons.
Adds sweetness to the custard and evens out the sourness of the lemon.
Cornstarch: 40 grams, which is equivalent to 3 tablespoons.
Makes the custard thicker, so it becomes creamy.
Milk: 300 ml (1 1/2 cups / 10.5 oz)
Creates the foundation of the custard, giving it a thick and smooth texture.
Lemon Peel:
Adds a touch of citrus taste and smell to the custard.
Lemon Juice:
Gives the zesty and fresh taste that characterizes this dessert.
To make the cake mixture:
Eggs: 2 big
Provides support to the cake and helps it grow in size.
Salt: A little bit
Improves the taste of the cake.
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