This Vanilla Almond Cream Cake is a delightful dessert, perfect for any occasion. With a creamy filling and a light, airy choux pastry base, it’s sure to impress your family and friends. The flaked almonds add a lovely crunch to each bite.
Preparation Time
Total time: 1 hour 30 minutes (including cooling time)
Baking time: 30-40 minutes
Ingredients
For the Cream:
2 eggs
150 grams of sugar
1 teaspoon vanilla sugar
70 grams cornstarch
500 ml milk
For the Choux Pastry:
100 ml water
100 ml milk
80 grams butter
A pinch of salt
1 teaspoon sugar
120 grams flour
3-4 eggs (depending on size)
Flaked almonds for topping
For the Buttercream:
140 grams butter at room temperature
Prepared pudding from the cream filling (at room temperature)
Directions
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