Here’s a unique and delightful recipe for **Caramel Sibo**, a caramel-flavored side dish (contorno) you can prepare easily using a mousse bag! This dish combines the rich, sweet flavors of caramel with a smooth, creamy texture, making it a versatile accompaniment to various meals or a standalone treat. The mousse bag technique makes it easy to pipe this dish beautifully for presentation.
### Caramel Sibo Recipe
**Ingredients:**
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, cut into small pieces
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup ricotta cheese (smooth)
– 1/2 cup mascarpone cheese
– 2 tablespoons powdered sugar
– Optional: sea salt flakes for garnish
**Instructions:**
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