Ingredients:
2 tablespoons olive oil
1 finely chopped onion
2 garlic cloves, crushed
450g cooked and shredded chicken
1 cup tomato sauce
1 cup cream cheese (200g)
Salt, black pepper, and chopped parsley to taste
500g peeled potatoes
Olive oil for greasing
400g grated provolone cheese for sprinkling
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
