Opening: Spinach Stuffed Pastry is a delicious dish that mixes the rich taste of spinach, the creamy texture of cheese, and the crispy pastry to create a tasty treat. Whether you have it as a tasty starter, a quick meal, or a delicious snack, this dish will definitely make you want more with its amazing mix of textures and flavors. Let us show you how to make a delicious spinach-filled pastry that will please your taste buds and amaze your guests.
List of ingredients:
For the Stuffing:
1 tablespoon of olive oil
1 little onion, cut into very small pieces.
2 pieces of garlic, finely chopped
6 cups of fresh spinach leaves, cleaned and cut into pieces.
1/2 teaspoon of salt
1/4 teaspoon of ground black pepper
1/4 teaspoon of red pepper flakes (if you want to add some spiciness)
1/4 cup of shredded Parmesan cheese
1/4 cup of crumbled feta cheese
1/4 cup of grated mozzarella cheese
1/4 cup of freshly chopped parsley or basil
For the Dough:
1 piece of puff pastry, defrosted as directed on the package.
1 egg, whisked (for brushing)
Directions:
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