Strawberry Cream Roll Cake

Here’s a delightful recipe for a **Strawberry Cream Roll Cake**. This light and fluffy sponge cake is filled with a creamy strawberry filling and rolled up to create a beautiful and delicious dessert. It’s perfect for any occasion, from casual get-togethers to special celebrations.

### Strawberry Cream Roll Cake Recipe

Ingredients:

– **For the Sponge Cake:**
– 4 large eggs, separated
– 3/4 cup granulated sugar, divided
– 1 teaspoon vanilla extract
– 1/4 cup vegetable oil
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– Powdered sugar, for dusting

– **For the Strawberry Cream Filling:**
– 1 cup heavy whipping cream
– 3 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, finely chopped

– **For Garnish (optional):**
– Fresh strawberries, halved
– Mint leaves