Mac and Cheese Meatloaf Casserole

Here’s a hearty recipe for **Mac and Cheese Meatloaf Casserole**. This dish combines the comfort of creamy macaroni and cheese with the savory flavor of a classic meatloaf, all baked together in a delicious casserole. It’s perfect for a family dinner or potluck!

### Mac and Cheese Meatloaf Casserole Recipe

Ingredients:

– **For the Meatloaf Layer:**
– 1 lb ground beef (80% lean)
– 1/2 lb ground pork
– 1 small onion, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 cup ketchup (plus more for topping, if desired)

– **For the Mac and Cheese Layer:**
– 2 cups elbow macaroni (uncooked)
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– Salt and black pepper to taste