Philly Cheesesteak Egg Rolls

Here’s a tasty recipe for **Philly Cheesesteak Egg Rolls**, a fun twist on the classic Philly cheesesteak sandwich. These egg rolls are filled with seasoned steak, sautéed onions, peppers, and gooey melted cheese, all wrapped up in a crispy egg roll wrapper. They make a perfect appetizer or snack!

### Philly Cheesesteak Egg Rolls Recipe

Ingredients:

– 1 lb ribeye steak, thinly sliced (or use thinly sliced deli roast beef)
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 1 small green bell pepper, thinly sliced
– 1 small red bell pepper, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 tablespoon Worcestershire sauce
– 1 cup shredded provolone cheese (or use mozzarella or American cheese)
– 12 egg roll wrappers
– 1 egg, beaten (for sealing)
– Vegetable oil, for frying