Discover the ultimate comfort food with our mouth-watering Stuffed Buffalo Chicken Shells recipe. Perfect for dinner parties or a cozy family meal, this recipe combines the spicy kick of buffalo sauce with the creamy richness of cheese, creating a delectable fusion that’s sure to please your taste buds. Our easy-to-follow guide promises a delightful culinary experience, blending flavors and textures that cater to lovers of both traditional Italian cuisine and American flavors.
Get ready to indulge in a dish that’s not only bursting with flavor but also easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. Don’t miss out on this gourmet adventure that’s sure to become a staple in your recipe collection!
Ingredients:
Large pasta shells – 24 shells
Chicken breast – 2, cooked and shredded
Buffalo sauce – 1 cup
Cream cheese – 4 oz, softened
Ranch dressing – ½ cup
Cheddar cheese – 1 cup, shredded
Mozzarella cheese – 1 cup, shredded
Green onions – 3, chopped
Garlic powder – 1 tsp
Onion powder – 1 tsp
Salt and pepper – to taste
Olive oil – for cooking
Optional garnishes: extra buffalo sauce, ranch dressing, and chopped green onions
Instructions
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