This recipe for Southern Caramel Cake has layers of homemade moist yellow cake with a delicious thick caramel icing made from scratch! It’s tasty and perfect for any celebration!
2 cups and 2 tablespoons of all-purpose flour, sifted, plus extra flour for dusting the cake trays.
Salt: 1/4 tsp
Sugar: 2 cups
Butter: 2 sticks (no salt)
Water: 1 cup
Soda: 1 tsp
Milk: 1/2 cup
Egg: 2 (big)
Vanilla: 1 tsp
Lotion:
Sugar: 3 cups (regular sugar)
Butter: 1 stick
1 cup of heavy cream
a little bit of salt
Vanilla: 2 teaspoons
GUIDELINES
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