Time for Preparation
One hour and thirty minutes total
Twenty minutes for preparation
Cooking Period: 60 Minutes
Ten minutes for cooling
Easy difficulty level intensity
Components
Three cups of all-purpose flour for the cake
Two cups of powdered sugar
One teaspoon of salt
One teaspoon of baking powder
One-half teaspoon baking soda
One cup of room temperature unsalted butter
One cup of room temperature buttermilk
Four big eggs, at room temperature
Two tsp of vanilla essence
Regarding the Butter Sauce
3/4 cup of sugar, granulated
one-third cup of unsalted butter
Three tablespoons of water
Two tsp of vanilla essence
Guidelines
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
