Here’s a quick and delicious recipe for a **Skillet Chicken with Noodles and Vegetables**. This one-pan meal is perfect for busy weeknights, combining tender chicken, savory noodles, and fresh vegetables in a flavorful sauce.
### Skillet Chicken with Noodles and Vegetables Recipe
**Ingredients:**
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (red, yellow, or green), thinly sliced
– 1 medium zucchini, sliced into half-moons
– 1 cup carrots, thinly sliced
– 2 cups broccoli florets
– 8 oz egg noodles or your favorite pasta
– 2 cups chicken broth
– 1/4 cup soy sauce (or tamari for gluten-free)
– 1 tablespoon honey or brown sugar
– 1 tablespoon cornstarch mixed with 2 tablespoons cold water
– 1/2 teaspoon ground black pepper
– Salt to taste
– Optional garnish: chopped fresh parsley or green onions
**Instructions:**
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