Indulge in this rich and decadent Peanut Butter Drip Cake, perfect for any celebration or as a sweet treat to enjoy with family and friends. The cake combines the nutty goodness of peanut butter with a soft, buttery crumb, topped with a luscious peanut butter and white chocolate drip. With the addition of chocolate sprinkles for texture and a hint of almond essence, this cake is as flavorful as it is beautiful. It’s simple to make and sure to impress with its delightful flavor combination and stunning presentation.
Preparation Time:
Active Preparation Time: 15 minutes
Baking Time: 45-55 minutes
Total Time: 1 hour 10 minutes
Ingredients:
For the Cake:
3 eggs
150g (¾ cup) sugar
150g (⅔ cup) melted butter
175g (1 cup, 3 tablespoons) plain flour
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon almond essence (optional)
3 tablespoons plain yogurt
50g (¼ cup) peanut butter
Chocolate sprinkles, to taste
For the Peanut Butter Drip:
100g white chocolate
1-2 tablespoons milk
2 tablespoons peanut butter
Instructions:
Preheat Oven: Preheat your oven to 170°C (338°F). Grease and line a 21x11x6 cm (2 lb) baking pan.
Prepare the Batter:
In a large bowl, whisk together the eggs and sugar until creamy, about 3 minutes.
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