Here’s a simple and delicious recipe for **Easy Mexican Rice**. This flavorful rice dish, also known as “Spanish rice,” is a staple in Mexican cuisine and pairs well with a variety of main dishes like tacos, enchiladas, or grilled chicken.
### Easy Mexican Rice Recipe
**Ingredients:**
– 1 cup long-grain white rice
– 2 tbsp vegetable oil
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce (or canned crushed tomatoes)
– 1 1/2 cups chicken broth (or vegetable broth for a vegetarian option)
– 1 tsp cumin
– 1/2 tsp chili powder (optional, for a bit of heat)
– 1/2 tsp salt (or to taste)
– 1/4 cup fresh cilantro, chopped (optional, for garnish)
– 1/2 cup frozen peas or corn (optional)
**Instructions:**
1. **Rinse the rice:**
– Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
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