These Spinach and Cheese Stuffed Croissants are a delightful and savory twist on the classic croissant. Perfect for brunch, lunch, or even a light dinner, these stuffed croissants combine the rich flavors of spinach, cream cheese, feta, and a hint of dill. The melty, gooey cheese filling inside the flaky croissant makes for a satisfying and delicious meal.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Filling:
1 small onion, finely chopped
3-4 tablespoons olive oil
3 garlic cloves, grated
6 scallions, thinly sliced
1 pound (455g) spinach leaves
Salt, to taste
Freshly cracked black pepper, to taste
1 teaspoon dried dill
4 oz (115g) cream cheese
11 oz (300g) feta cheese, crumbled
Shredded mozzarella, gouda, or gruyere cheese, to taste
For the Croissants:
4-5 croissants
Directions
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