This No-Knead Green Onion Flatbread is a simple and delicious bread that requires minimal effort. With a high moisture content, this dough creates a beautifully soft and flavorful flatbread, perfect for any meal. The addition of green onions adds a fresh, savory touch, making this bread a delightful treat.
Preparation Time:
Prep Time: 20 minutes
Fermentation Time: 1 hour
Cook Time: 12 minutes
Total Time: 1 hour 32 minutes
Ingredients:
300g (2 cups) all-purpose flour/plain flour
3g (1/4 tsp) salt
3g (1 tsp) instant yeast
200g (0.85 cup) lukewarm water
15ml (1 tbsp) cooking oil
Green onions, chopped
Additional salt for seasoning
Additional cooking oil for frying
Directions:
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