Tuna and Vegetable Soup Recipe

This delicious Tuna and Vegetable Soup is a comforting and nutritious meal perfect for any time of the year. Packed with fresh vegetables, tender tuna, and a creamy egg yolk mixture, it’s a delightful dish that’s sure to satisfy.

Preparation Time:

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients:

1 onion, finely chopped
20 g butter
Olive oil
1 leek, finely chopped
1 bell pepper, chopped
1 carrot, grated
1 hot chili, chopped
2 potatoes, cubed
2 liters water
100 g mushrooms, sliced
2 cloves garlic, finely chopped
400 g tuna steaks
Salt
Pepper mixture
Thyme
1 egg yolk
100 ml cream
Fresh parsley, finely chopped

Directions:

Prepare the Vegetables:
Sauté the Onion:
In a large pot, heat 20 g butter and a splash of olive oil over medium heat.
Add the finely chopped onion and sauté until translucent.
Add Leek, Pepper, Carrot, and Chili:
Add the chopped leek, bell pepper, grated carrot, and hot chili to the pot.
Let everything simmer for 7 minutes, stirring occasionally.