This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It’s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.
Preparation Time:
Prep Time: 20 minutes
Rest Time: 45 minutes
Cook Time: 20-25 minutes
Total Time: 1 hour 30 minutes
Ingredients:
230 ml lukewarm milk (about 1 cup)
1/2 tbsp sugar
8 g dried yeast (about 2 tsp)
1 egg
8 g vanilla sugar (about 1 tbsp) or 1 tsp vanilla extract
1/2 tsp salt
360 g flour (about 2 3/4 cups)
31 g butter, softened (about 2 tbsp)
Icing sugar for dusting
Oil for frying
Directions:
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