Ingredients
▢1 1/2 cups all-purpose flour 218 g
▢1/2 teaspoon kosher salt
▢1/2 cup unsalted butter softened to room temperature
▢1/2 cup granulated sugar 103 g
▢1 teaspoon vanilla extract
▢1 large egg room temperature
▢4 ounces semisweet baker’s chocolate
▢3/4 cup confectioners’ sugar 90 g
▢1/4 teaspoon pure peppermint extract
▢2 tablespoons milk
▢1-2 tablespoon water
Instructions
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