Indulge in the comforting flavors of Herb-Infused Garlic Butter Roasted Veggies, a delightful and nutritious side dish perfect for any occasion. Featuring tender Creamer potatoes and sweet carrots, all enveloped in a savory herb-infused garlic butter, this recipe brings out the best in simple, wholesome ingredients. Ideal for family dinners or festive gatherings, these roasted veggies are sure to become a
beloved addition to your table.
Preparation Time: 15 minutes
Cooking Time: 35-45 minutes
Total Time: 50-60 minutes
Ingredients:
1.5 lb Creamer potatoes, any varietal (by The Little Potato Company)
4 large carrots, peeled and sliced diagonally, 1cm thick
1/3 cup unsalted butter, melted
1 tablespoon minced garlic
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
Fresh parsley for garnishing, as desired
Directions:
Preheat your oven to 400°F (200°C).
Halve the Creamer potatoes and place them in a large bowl with the sliced carrots.
In a small bowl, whisk together the melted butter, minced garlic, dried parsley, salt, dried thyme, and black pepper.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
