Sizzling Garlic Zucchini Medallions

Begin your culinary exploration with the Garlic Zucchini Stir Fry, a simple yet delectable dish that elevates the humble zucchini into a savory masterpiece. This recipe marries the aromatic punch of garlic with the subtle sweetness of zucchini, enhanced by a hint of spices like paprika and optional cayenne for those who enjoy a little heat. Perfect for a quick dinner or as a nutritious side, it promises not just ease but a burst of flavors that respect the natural goodness of its ingredients.

Ingredients:

900g Zucchini (about 4 small or 3 medium zucchini)
2-3 Tablespoons cooking oil
1 Tablespoon garlic, roughly chopped (about 4 to 5 cloves)
1 teaspoon pink Himalayan salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 Tablespoon lemon juice (optional, adjust to taste)
Parsley, finely chopped (for garnish

Directions:

Prepare the Ingredients:
Cut the zucchini into 1/2 inch discs.
Roughly chop the garlic cloves.
Cook the Zucchini:
Heat the cooking oil in a large pan over medium-high heat.
Add the zucchini discs to the pan and stir fry until they begin to brown.
Add Flavorings:
Reduce the heat to medium.
Add the chopped garlic, salt, paprika, and cayenne pepper to the pan.
Continue to stir fry until the zucchini is well-roasted and all moisture has evaporated.
Final Touches: