This Classic Nougat is a delightful confection that combines the sweet, chewy texture of honey and sugar with the crunch of toasted nuts and dried fruits. Perfect for the holiday season or as a homemade gift, this recipe creates a luxurious treat that is both satisfying and surprisingly easy to make. The addition of edible wafer paper adds an elegant touch, making the nougat look as good as it tastes. With this recipe, you’ll be able to create a traditional sweet that’s loved by many cultures around the world.

Preparation Time

Prep Time: 30 minutes
Cook Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 50 minutes

Ingredients

600g (21 oz) Toasted Nuts and Dried Fruits (e.g., almonds, hazelnuts, chopped apricots, cranberries)
300g (10.5 oz) Sugar
75ml (2.5 oz) Water
300g (10.5 oz) Honey
2 Egg Whites
50g (1.75 oz) Glucose Syrup
1 tsp Vanilla Powder (or vanilla extract)
50g (1.75 oz) Melted Cocoa Butter
Edible Wafer Paper Sheets