Ingredients:
For the Seafood Bisque:
1/2 pound shrimp, peeled and deveined
1/2 pound crab meat, preferably lump
2 tablespoons butter
1 onion, finely chopped
1 carrot, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
1/4 cup tomato paste
3 cups seafood or fish broth
1 cup heavy cream
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish
For Thickening:
2 tablespoons all-purpose flour
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
