These Chocolate Covered Peanut Butter Balls are a delightful treat, perfect for satisfying your sweet tooth. Made with creamy peanut butter and coated in rich dairy-free chocolate, they’re easy to prepare and absolutely delicious.
Preparation Time
Preparation Time: 15 minutes
Freezing Time: 30-45 minutes
Total Time: 1 hour
Ingredients
PB Filling:
2/3 cup (160 g) creamy peanut butter (see notes)
3 tbsp (60 g) maple syrup (see notes)
4-5 tbsp coconut flour (see instructions and notes)
1/2 tsp vanilla extract
1/8 tsp sea salt
Chocolate Coating:
2/3 cup (120 g) dairy-free chocolate chips (see notes)
1/2 tsp coconut oil (optional)
Instructions
Prepare PB Filling: Add all PB filling ingredients to a food processor and blend for a few seconds until combined. Alternatively, use an electric hand mixer. Adjust the amount of coconut flour based on the consistency of the peanut butter. If the peanut butter is drippy, use about 5 tablespoons of coconut flour; if it’s firm, use about 4 tablespoons. The dough should be soft but not sticky.
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