With this cake, you’ll forget all other kinds of cakes. This simple and delicious berry jam cake combines a rich, buttery dough with a sweet and tangy berry jam, creating a dessert that’s sure to impress. Perfect for any occasion, this cake is easy to make and absolutely delightful to eat.
Ingredients
For the Berry Jam:
600g (4 cups) frozen berries
50g (1/4 cup) sugar
3 tbsp cornstarch
For the Dough:
2 eggs
280g (1 + 3/4 cups) flour
A pinch of salt
60g (4 tbsp) sugar
70g (3 tbsp) sour cream
1 teaspoon baking powder
100g (0.4 cup) melted butter
Instructions
Prepare the Berry Jam:
In a medium saucepan, combine the frozen berries and sugar.
Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture comes to a simmer.
In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry.
Add the cornstarch slurry to the berry mixture, stirring constantly.
Continue to cook until the jam thickens, then remove from heat and let it cool.
Prepare the Dough:
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