This Cheese and Herb Stuffed Flatbread is a delightful and savory dish that’s perfect for a quick snack, light lunch, or as a side to your favorite meals. The combination of melted cheddar cheese with fresh parsley and dill, all encased in a soft, homemade dough, makes for a comforting and flavorful treat.
Full Recipe:
Ingredients
For the Dough:
All-Purpose Flour: 240 grams (about 1 1/2 cups)
Forms the base of the dough, providing structure and elasticity.
Salt: 1 teaspoon
Enhances the flavor of the dough and balances the richness of the cheese filling.
Warm Milk: 150 milliliters (about 3/5 cup)
Activates the gluten in the flour, resulting in a soft and pliable dough.
For the Filling:
Grated Cheddar Cheese: 150 grams (or your favorite cheese)
Melts beautifully and adds a rich, savory flavor to the flatbread.
Parsley: A bunch, chopped
Adds freshness and a mild herb flavor that complements the cheese.
Dill: A small bunch, chopped
Brings a unique, slightly tangy flavor that pairs well with the cheese and parsley.
For Cooking:
Butter: 60 grams, melted
Used to brush the flatbreads, giving them a golden, crispy exterior.
Instructions
Step 1: Prepare the Dough
Mix the Dry Ingredients:
In a large mixing bowl, combine 240 grams of all-purpose flour and 1 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
Even distribution of salt helps to enhance the flavor of the dough.
Add the Warm Milk:
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