Crockpot Pierogi Casserole with Kielbasa

I remember having pierogi for the first time as an adult. I had never heard of pierogi until a friend from Poland had me try them. Her mother and grandmother made them and had taught her how to make them. She gave me the tip that using frozen pierogi from the store works well. This was good news because I was feeling hesitant about making them homemade. I still plan on trying my hand at making some homemade.

Despite mispronouncing the name for an embarrassing length of time, I developed a love for these delicious dumplings! I made a few dishes using pierogi for my family, and they really liked them as well. However, when I made this recipe, it was unanimous that this was our new favorite pierogi meal. The kielbasa adds great flavor and all together the meal is hearty and fulfilling!