Ingredients:
2 tablespoons butter
2 cloves garlic, minced
8 ounces mushrooms, sliced
Salt and pepper, to taste
4 slices bread
4 slices cheese (such as cheddar or Swiss)
Additional butter, for grilling
Directions:
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are tender and golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
Heat a separate skillet or griddle over medium heat. Spread a thin layer of butter on one side of each slice of bread.
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