INGREDIENTS
4 LBS KING CRAB LEGS OR DUNGENESS GRAB LEG CLUSTERS
12 TBSP BUTTER
3 TBSP FRESH HERBS, FINELY CHOPPED (PARSLEY, CHIVES, TARRAGON)
3 TBSP GARLIC, MINCED
3 LEMONS, CUT INTO WEDGES FOR
PREPARATION
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
