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DEVILED EGG PASTA

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Written by Admin

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Ingredients

8 ounces elbow macaroni, cooked and drained
6 eggs, boiled and yolks removed and separated
½ tsp salt
½ tsp pepper
½ tsp paprika
¼ tsp cayenne pepper
¼ tsp white pepper
2 celery stalks sliced thin
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 small red onion chopped
1 tbsp white vinegar
1 tbsp granulated sugar
Green onions for garnishing

Instructions
FIRST STEP:

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