Ingredients:
For the Chocolate Cake:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Coconut Filling:
1 cup coconut milk
1 cup sweetened shredded coconut
1/4 cup granulated sugar
1/4 cup cornstarch
1 tsp vanilla extract
For the Chocolate Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
1 tbsp unsalted butter
For the Coconut Buttercream:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk
1 tsp coconut extract
1 tsp vanilla extract
Pinch of salt
For Garnish:
Toasted coconut flakes
Chocolate shavings or curls
Instructions:
Prepare the Chocolate Cake:
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