These Gluten-Free Lentil and Cheese Muffins are a delightful and nutritious option for breakfast, snacks, or even a light meal. Packed with protein from lentils and eggs, and bursting with flavor from cheese, black cumin, and chili pepper, these muffins are a perfect choice for anyone following a gluten-free diet.
Preparation Time:
Prep Time: 20 minutes
Soak Time: Overnight
Cook Time: 40-45 minutes
Total Time: 1 hour 5 minutes (plus soaking time)
Ingredients:
1 glass (170 g) lentils
3 eggs
Half a tea glass (50 ml) olive oil
1 tea glass (100 ml) yoghurt
1 packet (10 g) baking powder
1 tablespoon black cumin
1 teaspoon chili pepper flakes
1 bowl cheese (your choice, e.g., feta, cheddar)
Parsley, chopped
Salt to taste
Sunflower seeds (optional, for topping)
Directions:
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