Ingredients:
For the Cake:
4 large eggs, room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk, room temperature
1/4 cup melted butter, cooled
For the Filling:
1 cup apricot jam (or any preferred jam or filling)
For the Topping:
Powdered sugar, for dusting
Instructions:
Preheat Oven:
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