Ingredients:
1 pack udon noodles
8-10 shrimp, tail off and deveined
1 ribeye or sirloin cut in bite sized pieces
3 cloves minced garlic
1 half yellow onion, sliced
4 tbsp vegetable oil, divided
1/2 cup bell pepper, chopped
1/2 cup bok choy, green parts only
Green onion, sliced
Salt & pepper
Sauce:
2 tbsp oyster sauce
1 tsp hoisin sauce
2 tsp rice vinegar or mirin
2 tsp soy sauce
2 tsp brown sugar
1/2 tsp pepper
1 tbsp sesame oil.
Instructions
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