The zucchini sticks that are made with this recipe are a delicious and nutritious alternative to the fried snacks that are often served. These zucchini sticks are roasted until they are golden brown and crispy, and they are made without using any oil or fat. When accompanied by a savory sour cream and garlic dip, they are ideal for a light appetizer or a delightful snack. This is particularly true when they are brought together. To create them, follow these steps:
Components: For the Zucchini Sticks, you will need:
Two zucchini, sliced into sticks, totaling about 700 grams
2/3 of a teaspoon of salt
one to two eggs, beaten
4 teaspoons of breadcrumbs
1 teaspoon of garlic powder
Just a little bit of ground black pepper
1 teaspoon of paprika powder
half a teaspoon of oregano
2 tablespoons of flour
Regarding the Sauce:
4 tablespoons of sour cream
minced garlic clove number one
A couple of dill twigs, cut very finely off the stems
Details to follow:
Turn the oven on to preheat and prepare the zucchini:
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place parchment paper on a baking pan and set it aside.
To make the zucchini sticks, cut them into sticks that are about three inches long and half an inch thick.
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