Here's the recipe for Red Snapper with Creamy Creole Saucein English:

Ingredients:

#### For the Red Snapper:
– 4 red snapper fillets
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste

For the Creamy Creole Sauce:

– 2 tbsp unsalted butter
– 1 small onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tsp Creole seasoning
– 1/2 tsp thyme
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp fresh parsley, chopped
– 1 tbsp lemon juice