This one-pot supper is a breeze to make and won’t break the bank. Delicious and comforting, this dish features ground beef, rice, and bell peppers.
pepper soup with stuffing
With its hearty, homemade flavor, this soup dish is among the best. Being at home brings up a flood of memories from my childhood. A bowl of this rich soup is like a little dish of heaven.
The harmonious combination of ingredients in this soup is sure to be a hit with you. The tomatoes and peppers bring a subtle sweetness, while the meat gives it the characteristic stuffed pepper bite.
Plus, the rice gives the soup a hearty texture and helps it fill you up.
This is a soup dish that I often make; it’s also an easy method to make stuffed peppers. I highly recommend this one to you!
Recipe Calls for Half pound of Italian sausage :
The ingredients for the beef mixture are 1/2 pound of lean ground beef, 1 small finely chopped onion, 1 green pepper, 1 red pepper, and 3 chopped garlic cloves.
Beef broth, 4 cups, reduced sodium
1 can (14.5 oz) of low-sodium chicken or veggie broth and 2 cups of water slaw tomato salsa
Three quarters cup of uncooked rice (jasmine is my preferred kind).
Grinded black pepper and kosher salt
Stuffed Pepper Soup Recipe
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