These Lemon Cream Puffs with Mascarpone Filling are a delicious dessert that is great for any event. The puffs are fluffy and light with a smooth and tangy filling that mixes the freshness of lemon and the creaminess of mascarpone cheese. They will definitely amaze your loved ones with their soft texture and delicious taste.
Time to get ready.
Total duration: 55 to 60 minutes.
Time needed to prepare: 20 minutes
Time to cook: 30-35 minutes
List of items needed to make a dish.
For the Lemon Cream:
The outer part of 1 lemon.
1/2 liter, which is equivalent to 18 ounces. dairy product obtained from cows
2 huevos
120 grams is equivalent to 4.2 ounces. sugar 10 grams (1 teaspoon) sugar with vanilla flavor
50 grams, which is equivalent to 1.7 ounces. maicena
To make the Choux Pastry:
100 milliliters, which is equivalent to half a glass. water 100 milliliters (half a glass) dairy beverage
80 grams, which is equivalent to 6 tablespoons. mantequilla
1 small amount of salt 1 teaspoon of sugar
120 grams, which is equivalent to 4.2 ounces. powder made from grinding wheat or other grains
3 to 4 eggs, depending on their size.
For the Mascarpone Filling: 250 grams (8.8 oz) a type of creamy Italian cheese
Instructions
Make the Lemon Cream:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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