List of items needed:
– **Ingredients for the Steaks:** – 4 ribeye steaks (approximately 1-inch thick) – Salt – Black pepper – Olive oil
– **To make the Herb Butter:**
– 1/2 cup of soft butter without salt – 2 pieces of minced garlic – 1 spoon of finely chopped fresh parsley – 1 spoon of finely chopped fresh thyme – 1 teaspoon of lemon peel – Salt and black pepper to your liking
Directions:
1. **Make the Herb Butter:** – In a little bowl, mix together the softened butter, chopped garlic, parsley, thyme, lemon peel, salt, and black pepper. Stir thoroughly until all ingredients are evenly mixed. Put the butter mixture on a piece of plastic wrap and shape it into a log. Fold the edges to close it securely. – Put the herb butter log in the fridge for at least 30 minutes so it can become firm.
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