Ingredients: for the Roast Beef:
4 to 5 pounds beef roast—like sirloin or ribeye
Taste-based salt and pepper
Two teaspoons of olive oil
Four minced garlic cloves
Two fresh rosemary tsp, chopped
With regard to the fondant potatoes:
Six big peeled and chopped potatoes in cylinders.
one half cup unsalted butter
One cup either beef or chicken broth
fresh thyme sprigs
1. Roasting the beef:
One should preheat the oven to 375°F (190°C) for the Roast Beef.
Load the beef roast heavily with salt and pepper.
In a skillet set olive oil over medium-high heat. Sear the roast browning all sides.
Over the roast, swirl the minced garlic and chopped rosemary.
After setting the roast on a roasting pan, cook in the preheated oven until the appropriate doneness is attained.
2. Creating the Fondant Potatoes:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
