Many people use heavy cream or half-and-half to make them very creamy, but I prefer to use skim milk.
I can’t really taste a big difference, but I know the calorie difference is significant. This is fantastic for children of any age. It’s simple to make mashed potatoes if your child likes them or for babies (my 10-month-old really enjoys it). It is a good option instead of the usual baked potato side dish. Adapting a recipe for a large group is simple if you need a side dish for a potluck. Another advantage of this recipe is that it is cheap to prepare.
Potatoes are really healthy for you too! They contain a higher amount of potassium than a banana. Potatoes are rich in fiber, which can lower cholesterol levels and reduce the chance of heart disease. Potatoes also have a lot of vitamin C and vitamin B6. You can feel proud of making this nutritious meal for your family!
To prepare this dish, you will need the following ingredients:
List of components:
2 big potatoes (or a few small new potatoes)
2 tablespoons of butter 2 tablespoons of flour
1 cup of cream
1 cup of milk
3 cups of fresh peas without the shell or frozen peas.
1 and a half teaspoons of chicken bouillon granules.
Add pepper as desired.
INSTRUCTIONS:
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