Ingredients:
1 tablespoon olive oil (or vegan butter)
1 small onion, diced
2 cloves garlic, minced
4 cups fresh broccoli florets
3 cups vegetable broth
1 cup unsweetened plant-based milk (like almond, oat, or soy milk)
¼ cup all-purpose flour (or gluten-free flour blend)
1 cup shredded vegan cheddar cheese
Salt and pepper, to taste
Pinch of nutmeg (optional)
Chopped fresh chives or green onions, for garnish (optional)
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
Instructions:
ADVERTISEMENT
ADVERTISEMENT
