1/2 Can Chickpeas and 3 Zucchini! The Most Delicious Chickpea Recipe! Better Than Meat!

This chickpea and zucchini dish is perfect for those days when you want a hearty, tasty dinner that is also quick to make. This recipe is so easy to prepare and uses only two cans of chickpeas and three zucchini that you could even stop craving meat altogether!
Chickpeas are an excellent, healthy substitute for meat due to their high protein and fiber content. Light and hearty, with a delightful combination of textures and tastes, is the result of their combination with fresh zucchini. The fresh, somewhat sweet flavor of the zucchini goes well with the earthy depth of the chickpeas.
Things needed:

half a can of washed and drained chickpeas
Three medium zucchini, cut into halves or rounds
2 minced garlic cloves
1-teaspoon olive oil
One teaspoon of cumin powder
smoked paprika, half a teaspoon
Season with salt and pepper as desired.
As an alternative garnish, you may use fresh herbs such as cilantro or parsley.