One 18:25-ounce package of white cake mix
four big eggs
1-three-ounce container of strawberry-flavored instant gelatin
1 can of thawed and blended frozen strawberries in syrup (15 ounces)
quarter cup of water
1/4 cup of vegetable oil
Regarding the icing:
7 cups of powdered sugar
8 ounces of softened cream cheese, one packet
One-fourth cup of melted butter
10 ounces of thawed and blended frozen strawberries in syrup, one packet
1/2 teaspoon of strawberry flavoring.
What follows are some instructions:
Warm the oven up to 350 degrees Fahrenheit (175 degrees Celsius). Two 9-inch round cake pans should be greased and floured.
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